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Brussels Sprouts, Oven Roasted is for Dinner.

Brussels Sprouts, Oven Roasted takes 20 minutes to prepare.

Brussels Sprouts, Oven Roasted takes 30 minutes to cook.

Brussels Sprouts, Oven Roasted makes 8 servings.

The ingredients for Brussels Sprouts, Oven Roasted are:

2 pounds of brussels sprouts
1 large sweet onion
olive oil flavored cooking spray
2 tbsps olive oil

Thyme
Salt
Pepper

Here is how you make Brussels Sprouts, Oven Roasted:

Preheat to 400 degrees.Spray a 13" x 9.5" x 2.5" baking pan with the olive oil cooking spray.In a big bowl;Trim and cut sprouts in half. Peel and slice onion. Slices can be cut into smaller bits if preferred. Drizzle olive oil over the veggies. Mix well so all become coated with the oil. Sprinkle with THYME, SALT, and PEPPER to taste. Mix well, and transfer to the cooking pan.Cook for 10 minutes uncovered, remove and stir well. Cook for another 10 minutes uncovered, remove and stir well. Cook for another 10 minutes uncovered, remove and serve.Serving Size:?makes about 5 1-cuo servings

The nutritional information for Brussels Sprouts, Oven Roasted is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.4

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 320.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 4.9 g
• Protein: 4.2 g

The dietary needs meet for Brussels Sprouts, Oven Roasted is Vegetarian