Side Items

Roasted Brussels Sprouts (JuceeBoop) is for Dinner.

Roasted Brussels Sprouts (JuceeBoop) takes several minutes to prepare.

Roasted Brussels Sprouts (JuceeBoop) takes several minutes to cook.

Roasted Brussels Sprouts (JuceeBoop) makes 4 servings.

The ingredients for Roasted Brussels Sprouts (JuceeBoop) are:

1 pound (4 cups) Brussels sprouts
4 tablespoons (1/4 cup) good olive oil
1 tablespoon salt
1 teaspoon freshly ground black pepper
2 tablespoons (6 teaspoons) Mrs. Dash

Here is how you make Roasted Brussels Sprouts (JuceeBoop):

Preheat oven to 400 degrees F.Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, pepper and Mrs. Dash. Pour them on a sheet pan and roast for 20 to 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more salt and serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUCEEBOOP.

The nutritional information for Roasted Brussels Sprouts (JuceeBoop) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.0

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,783.2 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 3.5 g
• Protein: 3.1 g

The dietary needs meet for Roasted Brussels Sprouts (JuceeBoop) is Low Carb