The recipe Roasted Apples and Butternut Squash

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Roasted Apples and Butternut Squash recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Roasted Apples and Butternut Squash!

Roasted Apples and Butternut Squash

Roasted Apples and Butternut Squash Recipe
Roasted Apples and Butternut Squash

How Long Does Roasted Apples and Butternut Squash Recipe Take To Prepare?

Roasted Apples and Butternut Squash takes 5 minutes to prepare.


How Long Does Roasted Apples and Butternut Squash Recipe Take To Cook?

Roasted Apples and Butternut Squash takes 30 minutes to cook.


How Many Servings Does Roasted Apples and Butternut Squash Recipe Make?

Roasted Apples and Butternut Squash makes 4 servings.


What Are The Ingredients For Roasted Apples and Butternut Squash Recipe?

The ingredients for Roasted Apples and Butternut Squash are:

8 oz. Butternut squash, cubed
1 Medium Granny Smith Apple, cored and chopped
2 tbsp. Brown Sugar
2 tbsp. Butter


How Do I Make Roasted Apples and Butternut Squash?

Here is how you make Roasted Apples and Butternut Squash:

Preheat oven to 400, place apples and squash in a small baking dish with 2 tbsp. water. Cook in oven for 20 minutes. Melt butter in small dish. Add brown sugar to melted butter and stir. Pour over apples and squash and mix evenly. Place in oven for another 10 minutes or until squash and apples are soft.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARKLEMAMA03.


What's The Nutritional Info For Roasted Apples and Butternut Squash?

The nutritional information for Roasted Apples and Butternut Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 5.9 g
  • Cholesterol: 15.3 mg
  • Sodium: 47.7 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.6 g

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