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Roasted Butternut Squash and Apples takes several minutes to prepare.

Roasted Butternut Squash and Apples takes several minutes to cook.

Roasted Butternut Squash and Apples makes 8 servings.

The ingredients for Roasted Butternut Squash and Apples are:

Ingredients:
Butternut Squash, 4 cup, cubes (remove)
Butter, salted, 2 tbsp (remove)
Curry powder, 1 tsp (remove)
Cinnamon, ground, 0.5 tsp (remove)
Nutmeg, ground, 0.125 tsp (remove)
*Great Value Iodized Salt, 1 tsp (remove)
Pepper, black, 1 dash (remove)
Granny smith apple - 1 med. apple, 2 serving (remove)
Maple Grove Farms 100% Pure Maple Syrup, 2 tbsp (remove)
*Apple Cider Vinegar, 1 tbsp (remove)

Here is how you make Roasted Butternut Squash and Apples:

Add buter and spiced with cubed Squash. Microwave for 3 minutes. Toss cubed apples with vinegar and syrup. Add to squash. Baked at 375* for approx. 30 minutes.Serving Size: makes 8 one-half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMMATHECAT.

The nutritional information for Roasted Butternut Squash and Apples is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.2

• Total Fat: 3.1 g
• Cholesterol: 7.8 mg
• Sodium: 320.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 4.3 g
• Protein: 1.1 g