The recipe Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper

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Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper!

Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper

Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper Recipe
Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper

What Course Is Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper?

Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper is for Dinner.


How Long Does Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper Recipe Take To Prepare?

Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper takes 5 minutes to prepare.


How Long Does Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper Recipe Take To Cook?

Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper takes 45 minutes to cook.


How Many Servings Does Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper Recipe Make?

Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper makes 4 servings.


What Are The Ingredients For Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper Recipe?

The ingredients for Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper are:

1 Butternut Squash chopped and seeded
A few sprays of olive oil cooking spray
A few sprays of butter flavored cooking spray
1 1/2 tsp Brown Sugar, Packed
1/4 tsp Lite Salt
1/4 tsp Pepper


How Do I Make Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper?

Here is how you make Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper:

Cut butternut squash into pieces taking out all the seeds. Peel each piece or cook whole, this is your choice (I cooked whole because peeling was tough for me). Season each piece by spraying with cooking spray and sprinkling with salt, pepper, and brown sugar. Place on cookie sheet and bake in a 375 degree oven for 45 minutes or until fork tender.Serving Size: Makes 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JESSICAJ5277.


What's The Nutritional Info For Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper?

The nutritional information for Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.2 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 1.8 g

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