The recipe Roasted summer squash, peppers and onions

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Roasted summer squash, peppers and onions recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Roasted summer squash, peppers and onions!

Roasted summer squash, peppers and onions

Roasted summer squash, peppers and onions Recipe
Roasted summer squash, peppers and onions

Rusted yummy

What Course Is Roasted summer squash, peppers and onions?

Roasted summer squash, peppers and onions is for Side Dish.


How Long Does Roasted summer squash, peppers and onions Recipe Take To Prepare?

Roasted summer squash, peppers and onions takes 10 minutes to prepare.


How Long Does Roasted summer squash, peppers and onions Recipe Take To Cook?

Roasted summer squash, peppers and onions takes 45 minutes to cook.


How Many Servings Does Roasted summer squash, peppers and onions Recipe Make?

Roasted summer squash, peppers and onions makes 4 servings.


What Are The Ingredients For Roasted summer squash, peppers and onions Recipe?

The ingredients for Roasted summer squash, peppers and onions are:

5.0 tbsp Parmesan Cheese, grated
3.0 cup, sliced Summer Squash
3.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1.0 serving 1 Med. Green Bell Pepper
100.0 gram(s) bell pepper, red, sweet, raw
4.0 tbsp Extra Virgin Olive Oil


How Do I Make Roasted summer squash, peppers and onions?

Here is how you make Roasted summer squash, peppers and onions:

Add all vegetables salt and pepper to taste add parmesan cheese and olive oil mix well, place in a roasting pan and bake at 400 about 45 minutes Serving Size: About 1 CupNumber of Servings: 4.0Recipe submitted by SparkPeople user STORM5920.


What's The Nutritional Info For Roasted summer squash, peppers and onions?

The nutritional information for Roasted summer squash, peppers and onions is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 16.2 g
  • Cholesterol: 4.9 mg
  • Sodium: 119.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.5 g

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