Roasted Vegs Recipe | Made From Scratch Recipes

The recipe Roasted Vegs

Roasted Vegs recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Vegs!

Roasted Vegs
How Long Does Roasted Vegs Recipe Take To Prepare? Roasted Vegs takes several minutes to prepare. How Long Does Roasted Vegs Recipe Take To Cook? Roasted Vegs takes several minutes to cook. How Many Servings Does Roasted Vegs Recipe Make? Roasted Vegs makes 6 servings. What Are The Ingredients For Roasted Vegs Recipe? The ingredients for Roasted Vegs are: 1 Medium onion 3 bell peppers 2 large sweet potatos 3 tbsp. EVOO 1 tsp. salt 1 tsp. pepper 2 tbsp. basil How Do I Make Roasted Vegs? Here is how you make Roasted Vegs: Serving Size: 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user MARISAMULLINS1. What's The Nutritional Info For Roasted Vegs? The nutritional information for Roasted Vegs is: Servings Per Recipe: 6 Amount Per Serving Calories: 129.4 Total Fat: 7.2 g Cholesterol: 0.0 mg Sodium: 395.0 mg Total Carbs: 16.7 g Dietary Fiber: 2.9 g Protein: 1.4 g

Roasted Vegs

Roasted Vegs takes several minutes to prepare.

Roasted Vegs takes several minutes to cook.

Roasted Vegs makes 6 servings.

The ingredients for Roasted Vegs are:

1 Medium onion
3 bell peppers
2 large sweet potatos
3 tbsp. EVOO
1 tsp. salt
1 tsp. pepper
2 tbsp. basil

Here is how you make Roasted Vegs:

Serving Size: 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user MARISAMULLINS1.

The nutritional information for Roasted Vegs is: