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Roasted Vegs takes several minutes to prepare.

Roasted Vegs takes several minutes to cook.

Roasted Vegs makes 6 servings.

The ingredients for Roasted Vegs are:

1 Medium onion
3 bell peppers
2 large sweet potatos
3 tbsp. EVOO
1 tsp. salt
1 tsp. pepper
2 tbsp. basil

Here is how you make Roasted Vegs:

Serving Size: 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user MARISAMULLINS1.

The nutritional information for Roasted Vegs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.4

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 395.0 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.9 g
• Protein: 1.4 g