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Holly's Roasted Vegetables takes 10 minutes to prepare.

Holly's Roasted Vegetables takes 60 minutes to cook.

Holly's Roasted Vegetables makes 4 servings.

The ingredients for Holly's Roasted Vegetables are:

4 carrots cut into pieces
4 turnips cut into pieces
2 leeks cleaned and cut into pieces
12 oz package of whole mushrooms, washed and trimmed
2 Tbs greek vinaigrette

Here is how you make Holly's Roasted Vegetables:

Preheat the oven to 375 degrees. Place all the vegetables in a oven bag, drizzle with vinaigrette. Cook 1 hour or until vegetables are tender.Serving Size: makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user HOLLY634.

The nutritional information for Holly's Roasted Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.1

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 166.5 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.3 g
• Protein: 3.5 g