The recipe Hollys roasted vegetables

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Hollys roasted vegetables recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Hollys roasted vegetables!

Hollys roasted vegetables

Hollys roasted vegetables Recipe
Hollys roasted vegetables

What Course Is Hollys roasted vegetables?

Hollys roasted vegetables is for Dinner.


How Long Does Hollys roasted vegetables Recipe Take To Prepare?

Hollys roasted vegetables takes several minutes to prepare.


How Long Does Hollys roasted vegetables Recipe Take To Cook?

Hollys roasted vegetables takes 60 minutes to cook.


How Many Servings Does Hollys roasted vegetables Recipe Make?

Hollys roasted vegetables makes 8 servings.


What Are The Ingredients For Hollys roasted vegetables Recipe?

The ingredients for Hollys roasted vegetables are:

diced potatoes (with or without skin)
diced turnip
diced carrots
cubed bell peppers, green/yellow/red
sliced zucchini
sliced onion


How Do I Make Hollys roasted vegetables?

Here is how you make Hollys roasted vegetables:

Chop or dice all vegetables. Place in a large bowl or bag. Add oil & salad dressing. Toss to coat. Place in large baking pan. Bake in 350 degree oven for approx. 1 hour or until vegetables are crisp-tender. Stir occasionally to lightly brown.Can also wrap vegetables in heavy duty aluminum foil and bake on BBQ grill. Turn often to avoid burning.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HOLLYDENNIS456.


What's The Nutritional Info For Hollys roasted vegetables?

The nutritional information for Hollys roasted vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.1 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.5 g

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