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Joyce's Herb Roasted vegetables is for Dessert.

Joyce's Herb Roasted vegetables takes 20 minutes to prepare.

Joyce's Herb Roasted vegetables takes 60 minutes to cook.

Joyce's Herb Roasted vegetables makes 12 servings.

The ingredients for Joyce's Herb Roasted vegetables are:

1 of each, green, red, orange, and red peppers
2 onions
6 medium bella mushrooms cup in half
1 zucchini
1 squash
2 tbsp garlic sliced or grated
2 tbsp olive oil (grease pan and in recipe)
4 pats of salted butter cut in half
2 tbsp no salt seasoning
2 tbsp black pepper
2 tbsp Italian seasoning ( no salt added)
9 x 13 roasting pan

Here is how you make Joyce's Herb Roasted vegetables:

mix all together, put on oiled baking pan, cover with foil,(put holes in foil for stream and cook for 1 hr until vegetables are tender.. Number of Servings: 12Recipe submitted by SparkPeople user AURA2009.

The nutritional information for Joyce's Herb Roasted vegetables is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 66.1

• Total Fat: 3.8 g
• Cholesterol: 3.6 mg
• Sodium: 12.5 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.1 g
• Protein: 1.4 g

The dietary needs meet for Joyce's Herb Roasted vegetables is Vegetarian