The recipe Roasted green vegetables

Made From Scratch Recipes

Roasted green vegetables recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Roasted green vegetables!

Roasted green vegetables

Roasted green vegetables Recipe
Roasted green vegetables

Oven roasted veggies

What Course Is Roasted green vegetables?

Roasted green vegetables is for Side Dish.


How Long Does Roasted green vegetables Recipe Take To Prepare?

Roasted green vegetables takes 5 minutes to prepare.


How Long Does Roasted green vegetables Recipe Take To Cook?

Roasted green vegetables takes 20 minutes to cook.


How Many Servings Does Roasted green vegetables Recipe Make?

Roasted green vegetables makes 8 servings.


What Are The Ingredients For Roasted green vegetables Recipe?

The ingredients for Roasted green vegetables are:

20 spear, medium (5-1/4" to 7" long) Asparagus, fresh
80 beans (4" long) Green Beans (snap)
2.5 cup, chopped Broccoli, fresh
2.5 tbsp Extra Virgin Olive Oil
0.5 cup Parmesan Cheese, grated
1 tsp Salt


How Do I Make Roasted green vegetables?

Here is how you make Roasted green vegetables:

Oven temperature to 400 roast about 20 minutes Serving Size: Makes approximately 8 servings Number of Servings: 8Recipe submitted by SparkPeople user FAIRYQU33N.


What's The Nutritional Info For Roasted green vegetables?

The nutritional information for Roasted green vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 6.5 g
  • Cholesterol: 4.9 mg
  • Sodium: 418.6 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.3 g

What Dietary Needs Does Roasted green vegetables Meet?

The dietary needs meet for Roasted green vegetables is Low Carb


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