The recipe Roasted Vegetables in an oven bag

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Roasted Vegetables in an oven bag recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Roasted Vegetables in an oven bag!

Roasted Vegetables in an oven bag

Roasted Vegetables in an oven bag Recipe
Roasted Vegetables in an oven bag

How Long Does Roasted Vegetables in an oven bag Recipe Take To Prepare?

Roasted Vegetables in an oven bag takes 10 minutes to prepare.


How Long Does Roasted Vegetables in an oven bag Recipe Take To Cook?

Roasted Vegetables in an oven bag takes 45 minutes to cook.


How Many Servings Does Roasted Vegetables in an oven bag Recipe Make?

Roasted Vegetables in an oven bag makes 11 servings.


What Are The Ingredients For Roasted Vegetables in an oven bag Recipe?

The ingredients for Roasted Vegetables in an oven bag are:

1-12oz bag baby carrots, fresh
1 large onion, chopped
7 small stalks celery, chopped
1 small head green cabbage, cored and chopped
1 lb parsnips, peeled and chopped
6 large potatoes, chopped
1 cup fresh parsley
1/8 cup olive oil
season to taste


How Do I Make Roasted Vegetables in an oven bag?

Here is how you make Roasted Vegetables in an oven bag:

Prep all the vegetables. Place in turkey size oven bag, following directions on the bag's use. Bake at 350 for 45 minutes or until tender. Serving Size: 11- 2 cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user JUJUELLIOTT.


What's The Nutritional Info For Roasted Vegetables in an oven bag?

The nutritional information for Roasted Vegetables in an oven bag is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 157.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.8 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 3.9 g

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