The recipe Roasted Vegetables (modified)

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Roasted Vegetables (modified) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Vegetables (modified)!

Roasted Vegetables (modified)

Roasted Vegetables (modified) Recipe
Roasted Vegetables (modified)

How Long Does Roasted Vegetables (modified) Recipe Take To Prepare?

Roasted Vegetables (modified) takes several minutes to prepare.


How Long Does Roasted Vegetables (modified) Recipe Take To Cook?

Roasted Vegetables (modified) takes several minutes to cook.


How Many Servings Does Roasted Vegetables (modified) Recipe Make?

Roasted Vegetables (modified) makes 8 servings.


What Are The Ingredients For Roasted Vegetables (modified) Recipe?

The ingredients for Roasted Vegetables (modified) are:

1 med. sweet potato
1 med. zucchini
1 bunch asparagus
1 bag baby carrots
1 red onion
3 cloves garlic
10 basil leaves, chopped
2 tbsp fresh thyme, chopped
2 tbsp olive oil
1 tsp salt


How Do I Make Roasted Vegetables (modified)?

Here is how you make Roasted Vegetables (modified):

Serving Size:?8


What's The Nutritional Info For Roasted Vegetables (modified)?

The nutritional information for Roasted Vegetables (modified) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

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