Side Items

Terri's Roasted Vegetables takes several minutes to prepare.

Terri's Roasted Vegetables takes several minutes to cook.

Terri's Roasted Vegetables makes 2 servings.

The ingredients for Terri's Roasted Vegetables are:

1 Cup Eggplant peeled and sliced
1 Cup large Mushrooms
1 Large Red Onion Sliced
2 Carrots washed but not peeled
1 Cup Zucchini sliced on the diagonal

Olive Oil flavored non stick spray
salt
pepper

Here is how you make Terri's Roasted Vegetables:

prep vegetables and flavor with salt, pepper spraying with non stick spray.During summer we bbq the vegetables along side tofu or fish and during winter I roast them in the oven.If you put them in the oven spray a 9x13 glass pan and dice instead of slice vegetables. Number of Servings: 2Recipe submitted by SparkPeople user SLIGHTLYBRAINY.

The nutritional information for Terri's Roasted Vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 91.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 34.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 6.7 g
• Protein: 3.9 g

The dietary needs meet for Terri's Roasted Vegetables is Vegetarian