The recipe LaRaine's Roasted Rosemary and Lime Veggies
LaRaine's Roasted Rosemary and Lime Veggies recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like LaRaine's Roasted Rosemary and Lime Veggies!
LaRaine's Roasted Rosemary and Lime Veggies
- What Course Is LaRaine's Roasted Rosemary and Lime Veggies?
- How Long Does LaRaine's Roasted Rosemary and Lime Veggies Recipe Take To Prepare?
- How Long Does LaRaine's Roasted Rosemary and Lime Veggies Recipe Take To Cook?
- How Many Servings Does LaRaine's Roasted Rosemary and Lime Veggies Recipe Make?
- What Are The Ingredients For LaRaine's Roasted Rosemary and Lime Veggies Recipe?
- How Do I Make LaRaine's Roasted Rosemary and Lime Veggies?
- What's The Nutritional Info For LaRaine's Roasted Rosemary and Lime Veggies?
- What Type Of Cuisine Is LaRaine's Roasted Rosemary and Lime Veggies?
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What Course Is LaRaine's Roasted Rosemary and Lime Veggies?LaRaine's Roasted Rosemary and Lime Veggies is for Side Dish. How Long Does LaRaine's Roasted Rosemary and Lime Veggies Recipe Take To Prepare?LaRaine's Roasted Rosemary and Lime Veggies takes 10 minutes to prepare. How Long Does LaRaine's Roasted Rosemary and Lime Veggies Recipe Take To Cook?LaRaine's Roasted Rosemary and Lime Veggies takes 20 minutes to cook. How Many Servings Does LaRaine's Roasted Rosemary and Lime Veggies Recipe Make?LaRaine's Roasted Rosemary and Lime Veggies makes 4 servings. What Are The Ingredients For LaRaine's Roasted Rosemary and Lime Veggies Recipe?The ingredients for LaRaine's Roasted Rosemary and Lime Veggies are: Onions, raw, 1 smallYellow Peppers .5 pepper, large Potato, raw, 4 medium Mushrooms, fresh, 8 large Zucchini, baby, 2 large Extra Light Olive Oil, 3 tbsp Lime Juice, .5 lime yields Balsamic vinegar 1 tbsp Rosemary, 1 tbsp Basil, 3 leaves Garlic, 1 tsp How Do I Make LaRaine's Roasted Rosemary and Lime Veggies?Here is how you make LaRaine's Roasted Rosemary and Lime Veggies: chop veggies into bite size pieces and place in a bowl or ziplock bag and add oil ,vinegar, lime juice, rosemary, and basil coat all and place on a cookie sheet broil 10 min and turn and then broil 10 mins more or until brown to your liking.Number of Servings: 4Recipe submitted by SparkPeople user LARAINE.What's The Nutritional Info For LaRaine's Roasted Rosemary and Lime Veggies?The nutritional information for LaRaine's Roasted Rosemary and Lime Veggies is:
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