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Roasted Veggies 2 takes 10 minutes to prepare.

Roasted Veggies 2 takes 60 minutes to cook.

Roasted Veggies 2 makes 4 servings.

The ingredients for Roasted Veggies 2 are:

2 medium carrots, peeled and diced into 1/2" pieces
1 butternut squash, peeled and diced into 1" pieces
1 zucchini, diced into 1" pieces
1 onion, cut into quarters
1 red bell pepper, cut into 1" pieces
1 bunch broccoli, cut into 2" pieces
1 T olive oil
1 t red chili flakes
2 t salt
1 t pepper

Here is how you make Roasted Veggies 2:

Put olive oil in large baking dish. Add veggies except broccoli and mix with your hands to coat evenly. Bake for 30 minutes at 375 degrees F. Add broccoli and mix in to coat with oil and juice from other veggies. Bake for another 20 - 30 minutes. Can top with feta or grated parmesan. Number of Servings: 4Recipe submitted by SparkPeople user BARBSHAKESPEARE.

The nutritional information for Roasted Veggies 2 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.8

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,207.2 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 8.6 g
• Protein: 4.2 g