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Quick Yeast Roll takes several minutes to prepare.

Quick Yeast Roll takes several minutes to cook.

Quick Yeast Roll makes 6 servings.

The ingredients for Quick Yeast Roll are:

1 cup plus 2 T flour
1 1/2- 2 T Splenda (use whatever sweetener you want)
1/4 t salt
1 1/8 t yeast (or half a packet)
1/2 cup warm water
1 egg white, beaten
1 T unsweetened applesauce

Here is how you make Quick Yeast Roll:

Mix 1/2 cup plus 2 T flour, sweetener, salt, and yeast in a bowl. Mix water, egg white, and applesauce in another. Mix the wet and dry until smooth, then add the other 1/2 cup of flour and mix until combined. Cover and let rise about a half hour. Stir about 25 times, then divide into six muffin cups (I use silicone, you might need to spray them if you use something else). Dough will be sticky. Let rise uncovered another half hour or so. Bake at 400 degrees for 10-15 minutes.Serving Size: 6 rollsNumber of Servings: 6Recipe submitted by SparkPeople user EPS102.

The nutritional information for Quick Yeast Roll is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 107.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g

The dietary needs meet for Quick Yeast Roll is Vegetarian