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Lambert's Throwed Rolls takes several minutes to prepare.

Lambert's Throwed Rolls takes several minutes to cook.

Lambert's Throwed Rolls makes 12 servings.

The ingredients for Lambert's Throwed Rolls are:

1 teaspoon sugar
2 1/4 teaspoons (1 pkg.) active dry yeast
1/4 cup warm water (110-115 degrees F)

1 cup warm milk (110-115 degrees F)
1/4 cup (1/2 stick) melted butter
1/4 cup sugar
1 egg, lightly beaten
1 teaspoon salt
4 cups all-purpose or bread flour

Here is how you make Lambert's Throwed Rolls:

1. In a small bowl, combine the teaspoon of sugar and the yeast with the warm water and allow to foam (5-10 minutes).2. In a large mixing bowl, mix the warm milk, melted butter, sugar, egg and salt. Add the yeast mixture and stir.3. Stir in 3 cups of flour. Stir or knead in another cup of flour (or more, if needed) and knead for 5-10 minutes to make a smooth, elastic dough.4. Scrape the large mixing bowl clean (or as clean as possible) and place dough in the bowl. Grease the top of the dough with butter or oil and cover with a clean cloth. Place in a warm location (you can turn the oven on for 1-2 minutes, then turn OFF and place covered bowl in the warm oven to rise) and let rise until doubled in size, about 60-90 minutes.5. Liberally butter a 12-cup muffin pan (I use no-stick spray). With greased hands, deflate the dough and divide into 24 pieces. Roll each piece into a ball. Place two balls in each muffin cup. Gently grease the tops and cover with a clean towel.6. Let rolls rise in a warm place until nearly doubled in size, about 45 minutes. Preheat oven to 350 degrees Fahrenheit and bake rolls for 20-25 minutes, until tops are browned and rolls are done. (Check rolls after 15 minutes, and cover loosely with foil to prevent excess browning, if needed.)Toss hot rolls and serve with butter, honey, and/or sorghum molasses! (toppings add additional calories)Serving Size: makes 12 rollsNumber of Servings: 12Recipe submitted by SparkPeople user CMATZAT.

The nutritional information for Lambert's Throwed Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.4

• Total Fat: 4.0 g
• Cholesterol: 28.3 mg
• Sodium: 162.1 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 0.0 g
• Protein: 4.7 g