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Crescent Rolls takes 120 minutes to prepare.

Crescent Rolls takes 12 minutes to cook.

Crescent Rolls makes 15 servings.

The ingredients for Crescent Rolls are:

2 pkgs yeast
3/4 C warm water
1/2 C sugar
1 tsp salt
2 eggs
1/2 C butter or shortening
2 C white flour
2 C wheat flour
1/4 C softened butter

Here is how you make Crescent Rolls:

Dissolve yeast in water. Stir in next 4 ingredients and beat until smooth. Add flour and mix till smooth. Knead 5 minutes. Let rise until double. Punch down. Divide in half. Roll each half into a 12" circle. Spread with butter. Cut into 10-15 wedges (a pizza cutter works great for this!). Roll each wedge starting with the wide end. Place on greased baking sheet and let rise until double. Bake at 400F for 12-15 minutes.Makes 10 - 15 crescent rollsNumber of Servings: 15Recipe submitted by SparkPeople user PERKY7287.

The nutritional information for Crescent Rolls is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 213.3

• Total Fat: 8.0 g
• Cholesterol: 28.8 mg
• Sodium: 165.5 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.5 g
• Protein: 4.7 g