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Maura's one-ounce rolls takes 120 minutes to prepare.

Maura's one-ounce rolls takes 25 minutes to cook.

Maura's one-ounce rolls makes 24 servings.

The ingredients for Maura's one-ounce rolls are:

300 g. milk (I use 1%)
500 g. flour
40 g. sugar
9 g. salt
6 g. yeast
2 tablespoons butter, divided

Here is how you make Maura's one-ounce rolls:

I'm giving very basic instructions, assuming you already know how to make bread. If you don't, please private message me and I'll give you a couple links that will show you how.Mix all ingredients (except set half the butter aside to melt for brushing the tops) together by hand, stand mixer, or bread machine, and knead until the dough is soft and pliable. Add a little more flour or milk if necessary to achieve a soft but firm dough. After first rise, shape into approximately 1-ounce balls and place into a buttered 9x13 pan. Let rise again until doubled (and until they just touch each other), brush with the second tablespoon of butter, and bake about 25 minutes in a preheated 350F oven.Serving Size:?Makes 2 dozen small rolls

The nutritional information for Maura's one-ounce rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 93.7

• Total Fat: 1.4 g
• Cholesterol: 3.2 mg
• Sodium: 199.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g