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High-Protein Rolls takes several minutes to prepare.

High-Protein Rolls takes 20 minutes to cook.

High-Protein Rolls makes 24 servings.

The ingredients for High-Protein Rolls are:

2 pkg. dry yeast
1/2 c. lukewarm water
2 c. cottage cheese, heated until lukewarm
1/4 c. sugar
2 tsp. salt
1/2 tsp. baking soda
2 eggs, lightly beaten
4?4 1/2 c. sifted flour

Here is how you make High-Protein Rolls:

Dissolve yeast in water.Combine all ingredients, except flour, in a large bowl.Gradually add flour.Turn onto floured board and knead 5 minutes.Put dough in a greased bowl, turning once, and let rise in a warm place until doubled.Turn dough into lightly floured surface.Divide dough into 24 equal pieces and shape into balls.Place balls in two greased 9?? baking pans.Bake at 350?? for 20-25 minutes or until golden.Serving Size:?24 rollsNumber of Servings: 24Recipe submitted by SparkPeople user PETUNIA92.

The nutritional information for High-Protein Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 115.0

• Total Fat: 0.8 g
• Cholesterol: 17.1 mg
• Sodium: 291.9 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.8 g
• Protein: 5.6 g