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Keto Fathead Rolls takes 10 minutes to prepare.

Keto Fathead Rolls takes 15 minutes to cook.

Keto Fathead Rolls makes 4 servings.

The ingredients for Keto Fathead Rolls are:

2 oz Cream Cheese
.75 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
1 large Egg, fresh, whole, raw
.25 tsp Garlic powder
.33 cup nature's eats blanched almond flour
2 tsp Baking Powder
.5 cup Cheese - Kraft Shredded Cheddar Cheese

Here is how you make Keto Fathead Rolls:

Preheat the oven to 425? In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted.In a separate bowl, whisk egg until beaten. Add dry ingredients and mix well.Work mozzarella/cc mixture into dough. Dough may be sticky. If so, refrigerate for about 10 minutes.Lay plastic wrap out on a flat surface. Dust with almond flour.Spoon dough onto plastic wrap. Dust the top of it with almond flour.Fold the plastic wrap over the dough and gently start working into a ball. The plastic wrap will keep your hands clean and peel right back from the dough.Cover and refrigerate at least 15 minutes.Cut dough ball into 4. Roll each section into a ball. Cut the ball in half. This is your top and bottom bun !Sit cut side down on parchment paper or very well greased sheet pan.Bake 10-12 minutes or until golden and set up.Serving Size: 1 rollNumber of Servings: 4Recipe submitted by SparkPeople user JOCYMC1956.

The nutritional information for Keto Fathead Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.1

• Total Fat: 19.0 g
• Cholesterol: 85.8 mg
• Sodium: 521.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.0 g
• Protein: 13.6 g

The dietary needs meet for Keto Fathead Rolls is Gluten Free