The recipe Best Dinner Rolls Taste of Home

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Best Dinner Rolls Taste of Home recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Best Dinner Rolls Taste of Home!

Best Dinner Rolls Taste of Home

Best Dinner Rolls Taste of Home Recipe
Best Dinner Rolls Taste of Home

What Course Is Best Dinner Rolls Taste of Home?

Best Dinner Rolls Taste of Home is for Dinner.


How Long Does Best Dinner Rolls Taste of Home Recipe Take To Prepare?

Best Dinner Rolls Taste of Home takes 105 minutes to prepare.


How Long Does Best Dinner Rolls Taste of Home Recipe Take To Cook?

Best Dinner Rolls Taste of Home takes 15 minutes to cook.


How Many Servings Does Best Dinner Rolls Taste of Home Recipe Make?

Best Dinner Rolls Taste of Home makes 24 servings.


What Are The Ingredients For Best Dinner Rolls Taste of Home Recipe?

The ingredients for Best Dinner Rolls Taste of Home are:

4 1/2 - 5 Cups White Flour
1/4 Ounce Yeast
1/2 Cup Sugar
1 Tsp Salt
1 Cup Milk
2 Tsp Butter
2 Eggs
1 Egg White


How Do I Make Best Dinner Rolls Taste of Home?

Here is how you make Best Dinner Rolls Taste of Home:

Mix 2 cups of flour and next 3 dry ingredients in a large bowl. On the stove, heat milk and butter to 120 degrees. Mix into dry ingredients. Add two eggs, blend. Add remaining flour, 1 cup at a time until a tacky dough is formed. Turn out on a floured surface and knead for 6-8 minutes. Allow to rise for 1 hour. Preheat oven to 375. Punch down, separate into 24 pieces and form rolls into clover, knot or twist shapes. Place on a greased baking sheet, cover with tea towel and allow to rise for 30 minutes. Brush rolls with egg white. Bake for 12-15 minutes.Serving Size: Makes 24 RollsNumber of Servings: 24Recipe submitted by SparkPeople user BETHYSTAN.


What's The Nutritional Info For Best Dinner Rolls Taste of Home?

The nutritional information for Best Dinner Rolls Taste of Home is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 1.1 g
  • Cholesterol: 16.7 mg
  • Sodium: 111.0 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

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