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Dinner Rolls Home Made takes several minutes to prepare.

Dinner Rolls Home Made takes several minutes to cook.

Dinner Rolls Home Made makes 24 servings.

The ingredients for Dinner Rolls Home Made are:

1 Egg + enough water (80 F) to equal 1 1/2 cups+2 TBSP
1/4 cup Oil
1/2 cup Sugar
1/2 tsp Salt
4 1/4 cups Bread flour
3 1/2 tsp Active dry yeast

Here is how you make Dinner Rolls Home Made:

1. Add ingredients to your bread machine in the order recommended by the manufacturer (usually wet and sugar and salt, then flour, then yeast)2. Run dough cycle.3. Place dough on lightly floured surface.4. Divide into pieces and shape (crescent rolls/butterhorns, clover leaf, etc.)5. Place on lightly greased baking sheet.6. Cover and let rise in a warm place for 30 minutes or until doubled in size.7. Bake at 350 F/177 C for 15 to 25 miutes, or until golden brown.Serving Size: makes 24 rollsNumber of Servings: 24Recipe submitted by SparkPeople user SALEXANDER5.

The nutritional information for Dinner Rolls Home Made is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 119.7

• Total Fat: 2.7 g
• Cholesterol: 7.7 mg
• Sodium: 52.1 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g