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My Own Dinner Rolls is for Dinner.

My Own Dinner Rolls takes 60 minutes to prepare.

My Own Dinner Rolls takes 20 minutes to cook.

My Own Dinner Rolls makes 28 servings.

The ingredients for My Own Dinner Rolls are:

1 1/2 c scalded milk
1 tsp salt
4 tbsp sugar
3 tbsp butter
2 extra large eggs, beaten
4 1/2 c flour
1 tbsp yeast

Here is how you make My Own Dinner Rolls:

Place milk, salt, sugar and butter in pan. Heat until butter is melted. Whisk until salt and sugar are dissolved. Add eggs and whisk again until well beaten. Pour into a bread machine pan add flour and then yeast. Set machine on dough. When dough is ready form into 28 balls. Place on lightly sprayed pans about 1 inch a part. Let dough rise until almost double in size and bake at 350 degrees for 20 minutes until rolls are light brown in color.Number of Servings: 28Recipe submitted by SparkPeople user AMARANTHUS.

The nutritional information for My Own Dinner Rolls is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 106.3

• Total Fat: 2.3 g
• Cholesterol: 22.2 mg
• Sodium: 103.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g