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Perfect Dinner Rolls is for Dinner.

Perfect Dinner Rolls takes 30 minutes to prepare.

Perfect Dinner Rolls takes 15 minutes to cook.

Perfect Dinner Rolls makes 24 servings.

The ingredients for Perfect Dinner Rolls are:

5c flour
1c milk
4tbsp unsalted butter, plus 2tbsp
1/2c sugar
one packet rapid rise yeast
1 egg
2tsp salt
1c hot water

Here is how you make Perfect Dinner Rolls:

In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 tbsp of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour. Punch down dough and form dough into balls (size preference may vary), place on greased shallow-sided pan. cover with towel, and allow to rise an additional 15-30 minutes.Preheat oven to 375 degrees F.Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brownServing Size: makes 24 rolls Number of Servings: 24Recipe submitted by SparkPeople user MIZPANTHERE.

The nutritional information for Perfect Dinner Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 153.7

• Total Fat: 3.4 g
• Cholesterol: 15.7 mg
• Sodium: 8.6 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.9 g
• Protein: 3.7 g