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Tina's Dinner Rolls takes 30 minutes to prepare.

Tina's Dinner Rolls takes 12 minutes to cook.

Tina's Dinner Rolls makes 36 servings.

The ingredients for Tina's Dinner Rolls are:

2 cups warm Water
2 packages Yeast
2 tsp Salt
1/2 cup Sugar
2/3 cup evaporated milk
2 Eggs
3 1/2 cups Flour
1 stick Butter, melted
3 1/2 cups Flour

Here is how you make Tina's Dinner Rolls:

Dissolve 2 packages yeast in 2 cups warm water. Add remaining ingredients in the order listed and mix with a wooden spoon. Let dough rise 2 hours or until doubled in size. Punch down and make into rolls (about 36). Cover and let rise 30 minutes. Bake at 350 for 10 to 12 minutes or until golden brown. Rolls can also be baked for half the time and then frozen. Frozen rolls can be taken from freezer and baked at 350 until golden brown.Number of Servings: 36Recipe submitted by SparkPeople user RSDDMD.

The nutritional information for Tina's Dinner Rolls is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 133.9

• Total Fat: 3.5 g
• Cholesterol: 19.9 mg
• Sodium: 157.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g