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Weeknight Dinner Rolls is for Dinner.

Weeknight Dinner Rolls takes 30 minutes to prepare.

Weeknight Dinner Rolls takes 15 minutes to cook.

Weeknight Dinner Rolls makes 12 servings.

The ingredients for Weeknight Dinner Rolls are:

1 cup plus 2 Tbsp warm water
1/3 cup oil
2 Tbsp yeast
1/4 cup sugar
1/2 tsp salt
1 egg
3 1/2 cups bread flour (can use all-purpose)

Here is how you make Weeknight Dinner Rolls:

Preheat oven to 400 degrees.In the bowl of a stand mixer fitted with a dough hook, combine water, oil, yeast and sugar. Stir to combine and let rest for 15 minutes. At medium speed, add salt, egg and flour. Knead with dough hook until flour is thoroughly mixed in and the dough is soft and smooth (approximately 2-3 minutes). Divide dough into 12 balls and place in a lightly greased 9x13 pan. Let rest for 10 minutes.Bake 10-15 minutes until golden brown. Serving Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user ASCHMALING.

The nutritional information for Weeknight Dinner Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.2

• Total Fat: 7.1 g
• Cholesterol: 15.5 mg
• Sodium: 104.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.0 g
• Protein: 5.0 g

The dietary needs meet for Weeknight Dinner Rolls is Vegetarian