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Easter Rabbit Rolls takes 240 minutes to prepare.

Easter Rabbit Rolls takes 15 minutes to cook.

Easter Rabbit Rolls makes 16 servings.

The ingredients for Easter Rabbit Rolls are:

Yeast, bakers, 1 and a half tsp or 0.42 ounce
*Whole Wheat Flour, 1.5 cup
Spelt flour (wholegrain), 195 g
Plain white flour (UK), 175 g
Granulated Sugar, 2 tsp
*Extra Light Olive Oil, 2 tbsp
Salt, 1.5 tsp
Water, tap, 370 mL

Here is how you make Easter Rabbit Rolls:

Using a Panasonic Bread maker, make the dough. The cooking time includes the time in the maker as well as prep time and rising time.Once risen, cut into 16 equal pieces and shape into balls. Place on a greased baking tray and use scissors to cut two ears. Allow to rise for another 25mins. Add eyes (raisins or similar) and brush with beaten eggs. Bake in an oven for 220C for about 10-15mins.Serving Size: Makes 16 rolls.Number of Servings: 16Recipe submitted by SparkPeople user LITTLEIM.

The nutritional information for Easter Rabbit Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.3

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 240.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.7 g
• Protein: 4.3 g