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30 minute rolls takes 20 minutes to prepare.

30 minute rolls takes 10 minutes to cook.

30 minute rolls makes 12 servings.

The ingredients for 30 minute rolls are:

1 C plus 2 Tbsp warm water
1/3 C oil
2 Tbsp yeast
1/4 C sugar
1/2 tsp salt
1 egg
1 1/2 C flour
2 cups wheat flour

Here is how you make 30 minute rolls:

In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BEAKIEBEAN.

The nutritional information for 30 minute rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.5

• Total Fat: 6.9 g
• Cholesterol: 15.4 mg
• Sodium: 6.3 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.4 g
• Protein: 4.7 g

The dietary needs meet for 30 minute rolls is Vegetarian