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Ann's Rolls is for Dinner.

Ann's Rolls takes 15 minutes to prepare.

Ann's Rolls takes 15 minutes to cook.

Ann's Rolls makes 8 servings.

The ingredients for Ann's Rolls are:

1 cup water
2 tbsp butter or margarine
1 egg
3 1/4 cup sugar
1 tsp salt
3 tsp instant yeast

Here is how you make Ann's Rolls:

Place ingredients in your bread machine. Select dough. allow to run cycle. Dump out ont lightly floured surface. divide into 8 pieces. With each piece slap into a bun shape. Usually 4 to 5 slaps will do. Place on greased cookie shees or your bun pans, cover, rise about 30 to 40 minutes.Bake in preheated 375 degree oven for 12 to 15 minutes until golden. Cool on wire racks. I like to add a tsp on onion powder & about 1/2 tsp dried onion to the dough in the bread machine. It marks a light oniony flavor. Number of Servings: 8Recipe submitted by SparkPeople user QUICKC.

The nutritional information for Ann's Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.5

• Total Fat: 6.5 g
• Cholesterol: 136.7 mg
• Sodium: 352.2 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 1.7 g
• Protein: 9.4 g