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Grandma Edna's Rolls takes several minutes to prepare.

Grandma Edna's Rolls takes several minutes to cook.

Grandma Edna's Rolls makes 20 servings.

The ingredients for Grandma Edna's Rolls are:

1 c. milk
1 T. yeast
1 large egg
1 tsp. salt
1 c. sugar
2.75 c. flour
2 T. oil

Here is how you make Grandma Edna's Rolls:

Scald milk; add to sugar and cool to lukewarm. Add yeast and let rest 30 minutes. Add 1.5 c. flour, egg, oil and salt. Beat until smooth. Stir in remaining flour until well mixed. Cover with a little oil and a lid; refrigerate over night (or let rise 1.5-2 hours). Shape dough into 20 rolls, place on ungreased baking sheets. Let rise 30 minutes. Bake at 325" for 12-15 minutes or just as they turn golden. Serving Size: Makes 20 dinner rolls. Number of Servings: 20Recipe submitted by SparkPeople user DLL2003.

The nutritional information for Grandma Edna's Rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 202.3

• Total Fat: 4.9 g
• Cholesterol: 10.1 mg
• Sodium: 369.0 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.3 g
• Protein: 5.8 g