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Never Fail Rolls takes several minutes to prepare.

Never Fail Rolls takes several minutes to cook.

Never Fail Rolls makes 42 servings.

The ingredients for Never Fail Rolls are:

1 cup milk

Here is how you make Never Fail Rolls:

Mash potatoes and stir in shortening and sugar while hot. Beat well and ad milk and salt. Then add 1 cup flour and yeast. Let rise. Then add eggs and rest of flour. Knead and let rise. Foorm into rolls. 60 grams per roll of dough. let rise. Bake 15- 20 miuntes @ 375These tolls are good 3 day later, just reheat.Number of Servings: 42Recipe submitted by SparkPeople user VMANBABY.

The nutritional information for Never Fail Rolls is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 129.0

• Total Fat: 3.7 g
• Cholesterol: 11.2 mg
• Sodium: 94.1 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.9 g
• Protein: 3.0 g