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Passover Rolls takes 20 minutes to prepare.

Passover Rolls takes 60 minutes to cook.

Passover Rolls makes 8 servings.

The ingredients for Passover Rolls are:

1/2 c oil
1 Tb sugar
1 tsp salt
1 cup boiling water
2 c matzo meal
4 eggs

Here is how you make Passover Rolls:

Bring oil, sugar, salt and water to a boil; remove from heat. Stir in the matzo meal all at once, return to heat, beating continuously till it forms a compact ball and leaves the sides of the pan. Using hand mixer, beat in the eggs, one at a time, till the batter is smooth thick and shiny. Shape the batter into 8-10 balls and place on greased cookie sheet about 2 inches apart. Cut across top in a roll design. Bake, 375 x 1 hour till golden brown. Cool on paper towels on a rack.Nutrition facts are for 8 rolls - if you can get 10 out of it they will be less caloric.Number of Servings: 8Recipe submitted by SparkPeople user MADEYEJUDI.

The nutritional information for Passover Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.5

• Total Fat: 2.8 g
• Cholesterol: 46.9 mg
• Sodium: 319.5 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.5 g
• Protein: 3.6 g