The recipe Low Carb Rolls

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Low Carb Rolls recipe is a meal that takes 50 minutes to make. If you enjoy for , you will like Low Carb Rolls!

Low Carb Rolls

Low Carb Rolls Recipe
Low Carb Rolls

You need to add 5 tbs ground psyllium husks, I wasn't able to add this to the ingredients. That's another 10 calories per roll, like .5 serving fiber supplement (another 4 g fiber)! Also, you can use apple cider vinegar (.6 tbsp is 2 tsp).

How Long Does Low Carb Rolls Recipe Take To Prepare?

Low Carb Rolls takes 10 minutes to prepare.


How Long Does Low Carb Rolls Recipe Take To Cook?

Low Carb Rolls takes 50 minutes to cook.


How Many Servings Does Low Carb Rolls Recipe Make?

Low Carb Rolls makes 10 servings.


What Are The Ingredients For Low Carb Rolls Recipe?

The ingredients for Low Carb Rolls are:

5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 serving Egg white, large
.6 tbsp Rice Wine Vinegar (by PINCHYGUY)
2 tsp Baking Powder
1 tsp Salt
1.25 cup (8 fl oz) Water, tap


How Do I Make Low Carb Rolls?

Here is how you make Low Carb Rolls:

Mix dry ingredients. Boil the water. Add the boiling water to the dry, then the whites and vinegar. This will be messy to mix, use your hands. Roll into 10 tubular shapes, separate them on a cookie sheet. Cook at 350 F for 50 min. Better if turned into garlic bread. Cut in hslf, put on butter, minced garlic and parsley, cook at 425 for another 10 minutes. Serving Size: 1 roll


What's The Nutritional Info For Low Carb Rolls?

The nutritional information for Low Carb Rolls is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 347.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.1 g

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