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Sourdough rolls takes 40 minutes to prepare.

Sourdough rolls takes 45 minutes to cook.

Sourdough rolls makes 30 servings.

The ingredients for Sourdough rolls are:

1 cup sourdough starter
6 cups flour
3 cups water
Salt (optional)

Here is how you make Sourdough rolls:

Add 2 cups water to the 1 cup of starter and wisk for 2 minutes.Add 3 cups of flour to the mixture and mix well.Add 1 cup water and optional salt (salt slows the fermentation increasing the flavour). Mix well. Add remaining 3 cups flour and mix well. Cover and keep at room temperature for 12 - 15 hours. Sprinkle top of sourdough with flour and cover hands on flour. Spray oil (pam) on a sheet of plastic wrap and remove dough from bowl and place on plastic. Clean bowl. Spray bowl with pam, return the dough to the bowl. Let rise 5-6 more hours. Preheat oven to 450. Place pans in the oven and let them heat for 30 minutes. Carefully transfer dough to pan. Cover pan (lid or tin foil) and put in oven for 30 minutes. Remove lid from pan and bake for a further 15 minutes. Serving Size: Makes 30 rollsNumber of Servings: 30Recipe submitted by SparkPeople user CPADDOCK.

The nutritional information for Sourdough rolls is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 98.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g