Side Items

Brown and Serve Rolls takes several minutes to prepare.

Brown and Serve Rolls takes several minutes to cook.

Brown and Serve Rolls makes 24 servings.

The ingredients for Brown and Serve Rolls are:

3/4 cup very warm water
3/4 cup milk, 2%
2 1/4 teaspoon salt
1/4 cup sugar
1/4 cup vegetable oil
4 1/2 cups flour
1 package active dry yeast

Here is how you make Brown and Serve Rolls:

Scald milk, add to sugar, salt, and oil. Cool to lukewarm.Dissolve yeast in the warm water. Add the yeast mixture and half the flour to milk mixture. Beat until smooth; add the remaining flour and knead until smooth.Put in greased bowl, turn to coat, cover, and let rise until double (about 1 1/2 hours).Punch down; divide into 24 pieces; form into balls and put in greased muffin pans.Cover and let rise until double (about 45 minutes).Heat oven to 275* and bake for 20 to 30 minutes but do not brown.Cool in pans 20 minutes.Remove and cool. Put in plastic wrap or bags and refrigerate or freeze.To serve: Bake at 400* for 7 to 10 minutes.Serving Size: 24 rollsNumber of Servings: 24Recipe submitted by SparkPeople user PENNYD.

The nutritional information for Brown and Serve Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 170.6

• Total Fat: 5.3 g
• Cholesterol: 1.3 mg
• Sodium: 446.6 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.9 g
• Protein: 3.8 g