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Refrigerator Yeast Rolls takes 15 minutes to prepare.

Refrigerator Yeast Rolls takes 15 minutes to cook.

Refrigerator Yeast Rolls makes 48 servings.

The ingredients for Refrigerator Yeast Rolls are:

2 cups warm water
1/2 cup sugar
1/4 cup vegetable oil
1 egg
2 envelopes dry yeast
1 1/2 teaspoons salt
6 cups flour
melted butter -- approx. 1/2 cup

Here is how you make Refrigerator Yeast Rolls:

Mix first 6 ingredients. Add flour 2 cups at a time. Place dough in greased bowl and cover. Refrigerate for up to 5 days. Punch dough down as necessary as it rises. To make rolls, roll dough out on floured surface, and brush dough with melted butter. Shape dough into rolls and place on baking sheet. Let rise until about double in bulk. Bake in 400 degree preheated oven for 10-15 minutes. Makes about 4 dozen (48) rolls. Serving Size:?Makes approx. 48 rolls

The nutritional information for Refrigerator Yeast Rolls is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 37.1

• Total Fat: 3.2 g
• Cholesterol: 9.0 mg
• Sodium: 15.3 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g