The recipe Deb's broccoli salad

Made From Scratch Recipes

Deb's broccoli salad recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Deb's broccoli salad!

Deb's broccoli salad

Deb's broccoli salad Recipe
Deb's broccoli salad

great with any dish, for a healthy snack, on picnics, during the holidays, an all-time favorite

What Course Is Deb's broccoli salad?

Deb's broccoli salad is for Salad.


How Long Does Deb's broccoli salad Recipe Take To Prepare?

Deb's broccoli salad takes 30 minutes to prepare.


How Long Does Deb's broccoli salad Recipe Take To Cook?

Deb's broccoli salad takes 10 minutes to cook.


How Many Servings Does Deb's broccoli salad Recipe Make?

Deb's broccoli salad makes 8 servings.


What Are The Ingredients For Deb's broccoli salad Recipe?

The ingredients for Deb's broccoli salad are:

1 large bunch of broccoli to make 4 cups chopped
1 raw onion medium size =1 cup chopped
6 slices of lean bacon microwaved or pan fried til done (crumble into small pieces)
1/2 cup of green bell pepper chopped fine

In separate bowl or measuring cup mix
1/2 cup of milk (skim, 1 or 2 %)
4 tbs. of miracle whip lite
4 tsp. light brown sugar




How Do I Make Deb's broccoli salad?

Here is how you make Deb's broccoli salad:

rinse broccoli, chop and drain any excess water, then place in deep storage bowl, add gr. pepper, onion, bacon crumbled after pan fried and patted dry with paper towel to absorb any grease, In separate measuring cup or small bowl mix together milk, brown sugar, and miracle whip light, mix together well, then pour over all the vegetables and toss well.Then top with walnuts and shredded cheddar cheese.Seal bowl and chill for 1 hr.makes 8 ---1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user 09ISMINEDN.


What's The Nutritional Info For Deb's broccoli salad?

The nutritional information for Deb's broccoli salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 5.1 g
  • Cholesterol: 12.7 mg
  • Sodium: 210.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.1 g

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