Side Items

Cabbage Noodle Salad - Lower Cal Version takes several minutes to prepare.

Cabbage Noodle Salad - Lower Cal Version takes several minutes to cook.

Cabbage Noodle Salad - Lower Cal Version makes 6 servings.

The ingredients for Cabbage Noodle Salad - Lower Cal Version are:

Ingredients for dressing:

2 tbsp. olive oil
3 tbsp. white vinegar
2 tbsp. Splenda
1/2 ramen noodle seasoning package
1/4 tsp. pepper
1 tbsp. soy sauce

Ingredients for salad:

1 small head of red or green cabbage or half of each or bag of prepared cabbage
4 green onions (scallions)
1 carrot peeled and grated (or if you use the bag of cabbage then the carrot is already in there)
1 package ramen noodles.

Here is how you make Cabbage Noodle Salad - Lower Cal Version:

1. Make dressing by combining ingredients in large bowl and stir to dissolve sugar.2. Combine first 3 salad ingredients to dressing, toss well. Add crushed ramen noodles and toss again.3. Serve right away or cover and refrigerate to allow the flavors to blend.Number of Servings: 6Recipe submitted by SparkPeople user MICHELLEMESSER.

The nutritional information for Cabbage Noodle Salad - Lower Cal Version is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.0

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 346.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.4 g
• Protein: 3.5 g

The dietary needs meet for Cabbage Noodle Salad - Lower Cal Version is Vegetarian