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red cabbage couscous salad is for Lunch.

red cabbage couscous salad takes 10 minutes to prepare.

red cabbage couscous salad takes 10 minutes to cook.

red cabbage couscous salad makes 8 servings.

The ingredients for red cabbage couscous salad are:

Couscous, 1 cup, dry, yields
Garlic, 3 cloves (remove)
Cabbage, red, fresh, 2 cup, shredded
Broccoli, fresh, 1 cup, chopped
Feta Cheese, 4 cubic inch

Dressing:
Ginger, ground, 1 tbsp
Pepper, black, 1 tsp
Crisco Pure Vegetable Oil, 3 tbsp
Nakano Seasoned Rice Vinegar, 3 tbsp
Juice from one lemon (about 3 tbsp)

Here is how you make red cabbage couscous salad:

boil the water for the Couscous, add the dry couscous and chopped garlic to a bowl, add the boiling water, as per the instructions on the couscous. stir until the couscous is fluffy.Add the rest of the vegetables and the feta cheese. Mix the ingredients together for the dressing pour over the couscous. Enjoy.The longer this salad sits in the fridge the more potent the garlic flavor will be, if you don't like garlic, don't add as much. This is a very simple recipe, feel free to change the vegetables as you go along:)Number of Servings: 8Recipe submitted by SparkPeople user PFLANZE04.

The nutritional information for red cabbage couscous salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.5

• Total Fat: 7.3 g
• Cholesterol: 7.6 mg
• Sodium: 196.4 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.8 g
• Protein: 4.5 g

The dietary needs meet for red cabbage couscous salad is Vegetarian