Side Items

Tangy Shredded Cabbage Salad is for Salad.

Tangy Shredded Cabbage Salad takes several minutes to prepare.

Tangy Shredded Cabbage Salad takes several minutes to cook.

Tangy Shredded Cabbage Salad makes 4 servings.

The ingredients for Tangy Shredded Cabbage Salad are:

2 cups tightly packed, shredded green cabbage (use the large holes of the grater)
1 small green serrano chile, minced (seeded)
2 tbs lemon juice, or more to taste
1 tsp salt
1 tbs olive oil
1/2 tsp mustard seeds

Here is how you make Tangy Shredded Cabbage Salad:

IN a medium bowl, toss together the cabbage, chile, lemon uice, and salt. Taste and adjust the seasoning. You are looking for a well-balanced, sweet-and-sour taste.Make a tadke: Heat the oil in a small skillet or butter warmer over high heat. When the oil begins to smoke, add the mustard seeds, covering the pan with a lid or spatter screen. When the seeds stop popping, immediately pour the oil over the cabage salad and toss well. Let the salad sit for at least 15 minutes before serving, to allow the flavors to blossom.Serve cold or at room temperatureNumber of Servings: 4Recipe submitted by SparkPeople user DSENTER.

The nutritional information for Tangy Shredded Cabbage Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 45.0

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 586.1 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.2 g
• Protein: 0.8 g

Tangy Shredded Cabbage Salad is Indian cuisine.