Side Items

Egg salad for a crowd takes several minutes to prepare.

Egg salad for a crowd takes several minutes to cook.

Egg salad for a crowd makes 24 servings.

The ingredients for Egg salad for a crowd are:

9 cup, chopped Hard Boiled Egg
3 stalk, large (11"-12" long) Celery, raw
1 large Onions, raw
2 cup, chopped or diced Dill Pickles
12 tbsp Kraft Real Mayo
6 tsp Grey Poupon Dijon Mustard
1 tsp Beaver Brand Cream Horseradish (by DRAJJZ)
1 tsp dry mustard powder (by ANDY99)
1 tsp Garlic powder
1 tsp Salt
4 Tablespoons potato flakes

Here is how you make Egg salad for a crowd:

chop eggs-place in large bowl. Chop onions, celery, and dill pickles. Add to chopped eggs along with any juices from chopping. Mix together: Mayo, Dijon mustard, horseradish, mustard powder, garlic powder, seasoned salt, and paprika. Add to egg mixture and mix thoroughly. Let sit for 10-15 minutes in the refrigerator. Add more seasoning, if desired. If mixture id watery add the potato flakes, 1 tablespoon at a time, waiting several minutes between additions, until desired consistency. Serving Size:?1/4 cup

The nutritional information for Egg salad for a crowd is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 137.0

• Total Fat: 10.6 g
• Cholesterol: 192.2 mg
• Sodium: 406.8 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.4 g
• Protein: 6.7 g