Side Items

Thai Noodle Salad is for Salad.

Thai Noodle Salad takes several minutes to prepare.

Thai Noodle Salad takes several minutes to cook.

Thai Noodle Salad makes 1 servings.

The ingredients for Thai Noodle Salad are:

*Rice Noodles
*A Taste of Thai Pad Thai Sauce (1/4 Package), 1 serving
White Rice Vinegar, 3 tbsp
*Broccoli (Fresh) 1 cup Broccoli Woccli, 1 serving
*Carrot, 1 7" long carrot, 1 serving
*Snow Peas (Fresh), 1 cup
*Green Onion, 1 oz
*cajun hot sauce, 1 tsp
Lime Juice, .25 cup

Can adjust hot sauce to taste. Sometimes I use really hot sauce from the Asian market. Look up homemade pad thai dressings to save more calories/fat. I usually buy premade and thin it out with vinegar.

Here is how you make Thai Noodle Salad:

Boil 2 quarts of water. Take pot off stove and soak rice noodles for 10 minutes. Strain and rinse in cold water, strain again.Whisk all wet ingredients (vinegar, pad thai sauce, hot sauce, lime juice) in large serving bowl. Chop all veggies and toss in bowl with dressing. Toss noodles into dressing and veg. Can be served right away or covered and chilled for the next day! Add peanuts before serving if you like, or serve with lime wedges.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user SARINA320.

The nutritional information for Thai Noodle Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 286.9

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 870.2 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 6.8 g
• Protein: 8.0 g

Thai Noodle Salad is Asian cuisine.