The recipe low fat italian pasta salad (3 -4 WW points) 1 cup servings

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low fat italian pasta salad (3 -4 WW points) 1 cup servings recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like low fat italian pasta salad (3 -4 WW points) 1 cup servings!

low fat italian pasta salad (3 -4 WW points) 1 cup servings

low fat italian pasta salad (3 -4 WW points) 1 cup servings Recipe
low fat italian pasta salad (3 -4 WW points) 1 cup servings

How Long Does low fat italian pasta salad (3 -4 WW points) 1 cup servings Recipe Take To Prepare?

low fat italian pasta salad (3 -4 WW points) 1 cup servings takes 20 minutes to prepare.


How Long Does low fat italian pasta salad (3 -4 WW points) 1 cup servings Recipe Take To Cook?

low fat italian pasta salad (3 -4 WW points) 1 cup servings takes 10 minutes to cook.


How Many Servings Does low fat italian pasta salad (3 -4 WW points) 1 cup servings Recipe Make?

low fat italian pasta salad (3 -4 WW points) 1 cup servings makes 15 servings.


What Are The Ingredients For low fat italian pasta salad (3 -4 WW points) 1 cup servings Recipe?

The ingredients for low fat italian pasta salad (3 -4 WW points) 1 cup servings are:



*black sliced olives 2 tbsp, 1.5 serving
Peas, frozen, 0.5 cup
*Frigo Cheese heads String Cheese 100% natural string cheese, 2 serving
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
*Safeway Rainbow Rotini, 16 oz
*Kraft Italian - Fat Free, 8 tbsp
*Fat Free Creamy Ranch, fred meyer brand, 8 tbsp


How Do I Make low fat italian pasta salad (3 -4 WW points) 1 cup servings?

Here is how you make low fat italian pasta salad (3 -4 WW points) 1 cup servings:

Serving Size: makes 15 one cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user JENNIFFERC.


What's The Nutritional Info For low fat italian pasta salad (3 -4 WW points) 1 cup servings?

The nutritional information for low fat italian pasta salad (3 -4 WW points) 1 cup servings is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 1.7 g
  • Cholesterol: 2.0 mg
  • Sodium: 251.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.0 g

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