The recipe Cooking Light Creamy Potato Salad

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Cooking Light Creamy Potato Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cooking Light Creamy Potato Salad!

Cooking Light Creamy Potato Salad

Cooking Light Creamy Potato Salad Recipe
Cooking Light Creamy Potato Salad

Light Mayo and non-fat Greek yogurt add creaminess without excess fat to this potato salad. A 1/2 cup portion has only 2.5 grams of fat.

How Long Does Cooking Light Creamy Potato Salad Recipe Take To Prepare?

Cooking Light Creamy Potato Salad takes several minutes to prepare.


How Long Does Cooking Light Creamy Potato Salad Recipe Take To Cook?

Cooking Light Creamy Potato Salad takes several minutes to cook.


How Many Servings Does Cooking Light Creamy Potato Salad Recipe Make?

Cooking Light Creamy Potato Salad makes 1 servings.


What Are The Ingredients For Cooking Light Creamy Potato Salad Recipe?

The ingredients for Cooking Light Creamy Potato Salad are:

Hard Boiled Egg, 1 large
Red Potato, 340 grams
Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp
Taste of Inspirations Greek nonfat Yogurt Plain, .13 cup
Yellow Mustard, 1.5 tsp or 1 packet
*Celery, Raw - 1 Cup Chopped (101g), .33 cup
Fresh Chives, 2 tbsp chopped


How Do I Make Cooking Light Creamy Potato Salad?

Here is how you make Cooking Light Creamy Potato Salad:

Cut potatoes into 1 inch pieces and boil on medium high with egg in saucepan for 5 mins or until tender. Combine remaining ingredients in bowl, add potatoes. Peel and coarsely chop egg; add to potato mixture. Serve.Serving Size: makes six 1/2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user GWIN_JODY.


What's The Nutritional Info For Cooking Light Creamy Potato Salad?

The nutritional information for Cooking Light Creamy Potato Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 434.9
  • Total Fat: 14.0 g
  • Cholesterol: 197.9 mg
  • Sodium: 435.8 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 16.7 g

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