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Egg potato salad w/ mustard is for Salad.

Egg potato salad w/ mustard takes 20 minutes to prepare.

Egg potato salad w/ mustard takes 30 minutes to cook.

Egg potato salad w/ mustard makes 4 servings.

The ingredients for Egg potato salad w/ mustard are:

3 meduim potatoes, boiled with skin
1 or 2 large boiled eggs
2 tbsp of sweet relish, sugar free
1 onion, chopped
2 stalks celery, diced
2 tsp mustard
2tbsp of miracle whip lite, ( or reg) adjust calories though.

Here is how you make Egg potato salad w/ mustard:

Take place washed potatoes in pan with water boil until potatoes are soft. drain, meanwhile. boil eggs. chop onion,celery and mix in the other ingrediants. while potatoes are still warm peel and place in bowl. peel eggs and place in bowl i cut them both up in bowl then i add in the mixture and mix well, Place i refrigerator, good as is, especially when it's cold. This is my mom's recipe. It can serve 4 - 6 1/2 cups.Number of Servings: 4Recipe submitted by SparkPeople user ANEWME55.

The nutritional information for Egg potato salad w/ mustard is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.2

• Total Fat: 4.3 g
• Cholesterol: 108.3 mg
• Sodium: 292.8 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 4.3 g
• Protein: 6.9 g