Side Items

Potato Arugula Salad takes 20 minutes to prepare.

Potato Arugula Salad takes 15 minutes to cook.

Potato Arugula Salad makes 6 servings.

The ingredients for Potato Arugula Salad are:

1 1/2 pounds potatoes, cubed
3 tablespoons apple cider vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1 bunch arugula - rinsed, dried and torn

Here is how you make Potato Arugula Salad:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RCCARDENAS224.

The nutritional information for Potato Arugula Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.5

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 208.5 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 4.4 g
• Protein: 4.8 g