Side Items

Forbidden Rice and Orange Salad (Vegan) takes 10 minutes to prepare.

Forbidden Rice and Orange Salad (Vegan) takes several minutes to cook.

Forbidden Rice and Orange Salad (Vegan) makes 6 servings.

The ingredients for Forbidden Rice and Orange Salad (Vegan) are:

Salad:
-2 c cooked Forbidden (black) Rice (you can get this in the bulk bins at Whole Foods) - cook per directions.
-3 small oranges, peeled, seeded, and sliced small
-30 almonds

Dressing:
-1/2 c lite coconut milk (room temperature)
-1/4 c orange juice
-2 t cinnamon (or to taste)

Here is how you make Forbidden Rice and Orange Salad (Vegan):

Prepare rice per directions, and allow to cool.In a small bowl, combine cooled rice, the prepared oranges, and 30 almonds.In a separate small bowl, combine coconut milk, OJ, and cinnamon. Using a whisk (electronic or hand), whisk vigorously until well-combined and "fluffy". Pour dressing over rice mixture. Toss together. Refrigerate 1-2 hours or overnight for a delicious, vegan, full-flavor salad!Serving Size: Makes approx 6 1/2 c servingsNumber of Servings: 6Recipe submitted by SparkPeople user SLOWGAL1.

The nutritional information for Forbidden Rice and Orange Salad (Vegan) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.3

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.9 g
• Protein: 4.0 g