The recipe Warm Wilted Spinach Salad
Warm Wilted Spinach Salad recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Warm Wilted Spinach Salad!
Warm Wilted Spinach Salad
- What Course Is Warm Wilted Spinach Salad?
- How Long Does Warm Wilted Spinach Salad Recipe Take To Prepare?
- How Long Does Warm Wilted Spinach Salad Recipe Take To Cook?
- How Many Servings Does Warm Wilted Spinach Salad Recipe Make?
- What Are The Ingredients For Warm Wilted Spinach Salad Recipe?
- How Do I Make Warm Wilted Spinach Salad?
- What's The Nutritional Info For Warm Wilted Spinach Salad?
- What Type Of Cuisine Is Warm Wilted Spinach Salad?
- What Dietary Needs Does Warm Wilted Spinach Salad Meet?
| Warm Wilted Spinach Salad |
|---|
|
This can be altered in many ways to suit the taste of the cook. Cook vegetables to desired doneness. Try different dressings if preferred or try add-ins like crumbled cheeses, pine nuts, or bacon crumbles. Sliver some onions or sautee minced garlic into it for added flavor. Just be sure to account for the nutrional differences that result from these or other additions! If cooked beyond "wilted," this can become more of a hot vegetable side dish than a salad and just as delicious! What Course Is Warm Wilted Spinach Salad?Warm Wilted Spinach Salad is for Salad. How Long Does Warm Wilted Spinach Salad Recipe Take To Prepare?Warm Wilted Spinach Salad takes 10 minutes to prepare. How Long Does Warm Wilted Spinach Salad Recipe Take To Cook?Warm Wilted Spinach Salad takes 15 minutes to cook. How Many Servings Does Warm Wilted Spinach Salad Recipe Make?Warm Wilted Spinach Salad makes 4 servings. What Are The Ingredients For Warm Wilted Spinach Salad Recipe?The ingredients for Warm Wilted Spinach Salad are: 1 bunch fresh spinach12 oz. fresh mushrooms, sliced (can use more or less to taste) 1 Tbsp. olive oil 3 Tbsp. balsamic vinegar (or to taste) 1 large tomato, cut into wedges How Do I Make Warm Wilted Spinach Salad?Here is how you make Warm Wilted Spinach Salad: Heat olive oil in skillet over medium heat. Add mushrooms and sautee to desired doneness. Add one tablespoon of balasamic vinegar when close to done. Removed mushrooms with slotted spoon and set aside. Reduce heat to low and add spinach to skillet. Add desired amount of balsamic vinegar (approximately one to two additional tablespoons) as well as tomato wedges. Cook spinach briefly - just until wilted and until tomatoes have just begun to cook. Add mushrooms back to skillet. Serve immediately. Garnish with added extras, if desired (see intro description). Nutrition information accounts for 4 servings. The measurement of the serving will vary depending on how long the vegetables were allowed to reduce during cooking. Number of Servings: 4Recipe submitted by SparkPeople user BECKSTEVENSON.What's The Nutritional Info For Warm Wilted Spinach Salad?The nutritional information for Warm Wilted Spinach Salad is:
What Dietary Needs Does Warm Wilted Spinach Salad Meet?The dietary needs meet for Warm Wilted Spinach Salad is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian